A huge thank you for everyone who supported our fundraiser for technology.

Here is a copy of the pie instructions:

For fruit-based pies:
Pre heat oven to 400 F (200 C) Convection oven to 370 F (188 C)
Place the frozen pie on a baking sheet
Bake for 40-50 minutes until pastry is golden brown
Remove the pie from the oven and cool completely before slicing

For apple-based pies:
Pre heat oven to 400 F (200 C) Convection oven to 370 F (188 C)
Place the frozen pie on a baking sheet
Bake for 50-60 minutes until pastry is golden brown and the apples are the desired tenderness
Remove the pie from the oven and cool completely before slicing

For pumpkin pie:
Simply thaw & serve!